CAREERS
Working at Wander
Wander The Resort is a refined, luxury, Nordic-style resort nestled in the heart of the stunning Prince Edward County, Ontario. Surrounded by natural beauty and offering world-class amenities, our resort is designed to provide an unforgettable experience for our guests.
Named best new hotel in Canada by Condé Nast Traveller in 2021, and included in Travel and Leisure’s IT LIST in 2021, Wander is one of the few resorts in Canada to gain such global recognition. With the addition of a full-service restaurant (Gather) in 2023 and the recent opening of our nordic spa, Wander is committed to delivering exceptional hospitality in a serene setting, surrounded by unforgettable interior design, making us a sought-after destination in North America.
CAREERS
Current Opportunities
We invite you to apply to careers@wandertheresort.com. Please note the position you are applying for in the subject line.
Food and Beverage Manager
Role DescriptionFull Time, Salaried
The Food & Beverage Manager is responsible for leading the daily operations and guest experience across Wander’s dining venues, including our 70-seat restaurant, in-cabin dining, and special events. This role requires a hands-on, floor-focused leader who ensures service excellence, operational consistency, and strong team performance.
The ideal candidate brings a calm, thoughtful approach to hospitality, balancing exceptional guest experiences
with sound labour, cost, and inventory management. This position offers a clear pathway for growth as Wander continues to evolve.
Line Cook
Role DescriptionFull Time, Hourly
A Line Cook plays a crucial role in a restaurant's kitchen, responsible for the timely and accurate preparation and cooking of food items while maintaining high standards of quality, cleanliness, and adherence to safety regulations.
Server
Role DescriptionFull Time / Part Time / Seasonal
As a Restaurant Server, you will play a key role in providing an exceptional dining experience for our guests. You will be responsible for taking orders, serving food and beverages, and ensuring that customers have a positive and enjoyable dining experience.
